After taking a brief break from whiskey, I’ve eagerly awaited a spark of inspiration to reignite my passion for writing. Serendipitously, the release of Shortcross’ Distiller’s Duo seems poised to provide just that.

It feels like ages have passed since I reviewed the Rye and Malt cask strength release, yet in that time, Shortcross has undeniably surged forward. Their reputation is on the ascent, matched by an increase in their production. Following what was perceived as a slow start to the year, they’ve launched this latest offering, following on the heels of their distillery exclusive—a six-year-old single pot still—an event of significant importance, much like many of their releases. What is encouraging is that each release is considered, not haphazard, and each release has been meticulously and painstakingly planned and executed pretty flawlessly.

What I enjoy is delving into conversations with the distillers themselves, uncovering what drives their craft and fuels their ability to produce exceptional whiskey. I’m not referring to formal interviews; rather, casual exchanges on platforms like Instagram. Despite their informality, these interactions offer valuable insights into the diverse talents of the distillers. Having spoken with David Armstrong, from Shortcross, before, I reached out to share my initial impressions of the whiskey I’m currently reviewing (no spoilers!). His response encapsulated Shortcross’ ethos: “Make what we love.” While seemingly simple, this mantra proves remarkably effective. I’ve tried many whiskies in the past where whiskey makers don’t even try the finished product, so the mantra speaks volumes.

This passion fuels not only creativity but also a drive to push boundaries and experiment, as evidenced by their latest release. The ‘Distiller’s Duo’ represents a fusion of Single Pot Still and Single Malt whiskies, both crafted at a single distillery—a ground-breaking feat for Irish whiskey and a truly unique expression at that. Shortcross has consistently showcased its prowess in blending with offerings like ‘Rye and Malt’ and variations of ‘Malt and Potstills.’ Their adeptness at harmonising distinct flavour profiles from both types of whiskies is truly commendable.

Their confidence is clearly sky-high. It’s quite the audacious move to take the quintessential Irish whiskey style—the single pot still—and blend it with the characteristically difficult, unmalted barley, subjecting it to double distillation, all while leaving their distinctive mark. Such boldness speaks volumes about their fortitude. In a landscape where craft whiskey distilleries vie for attention, this kind of daring innovation is precisely what sets them apart. Here’s to hoping that their gamble pays off and delivers exceptional results…

Shortcross Distiller’s Duo

Price: £55

ABV: 46%

Nose: A great nose; initially there is creamy custard creams, spiced vanilla Madagascan custard and a drizzling of honey. Notes of the pot still are evident with a little pepper. Lots of beautiful sweetness with lime, rhubarb custard-boiled sweets and apple and peach cordial.

Palate: The pot still really comes though this time with more of a sprinkling of black pepper, almost wasabi like then some cinnamon apple crumble. There’s a beautiful green apple sweetness and cola cube note which cuts so well through the spice. The sweetness from the nose still remains and there’s a sour apple sweets, some clove and cinnamon sugar.

Finish: A lovely warmth, some more honey and finishing with chilli oil warmness.

First and foremost, I must commend the pricing strategy. Offering a 5-year-old whiskey at £55 from a craft distillery hits the mark perfectly. With many distilleries selling whiskies, some not even their own, at much higher prices, this is truly commendable.

The accolades for this whiskey continue to pour in. It’s a very good blend. Achieving such rich flavours from two distinct and classic whiskey styles is no small achievement. The spicy, distinctive notes from the classic pot still blend seamlessly with the nuances of the single malt. There’s a delightful sweetness, perfectly balanced by the refined single malt characteristics, demonstrating thoughtful consideration by the distiller. Furthermore, maturing it in virgin oak adds an extra dimension, infusing depth and complexity. Surprisingly, despite its 46% strength, it drinks with remarkable ease, showcasing its exceptional quality.

I’m really starting to fall in love with what Shortcross are doing. Each whiskey they produce is a testament to their careful consideration, meticulous craftsmanship, and sheer enjoyment in every sip. While they may not explicitly articulate their values, I’d venture to summarize them as Integrity, Flavour, and Fun. Kudos to Shortcross for their outstanding work.

Score: 7.5/10