The Blair Athol distillery is a bit of an oddity. It’s not in Blair Atholl, bottles hardly any of its own spirit, and, while adapted to handle large numbers of visitors, has no appreciable social media presence. To a curious whisky writer, this makes it well worth a visit.
Although Edinburgh had been at the heart of whisky’s initial rise to prominence, for the past hundred years no single malt whisky has been produced in the city. That Glaswegians have been able to boast their own single malt in the meantime is particularly galling: this was clearly a wrong that needed to be righted.