In an age where competition is fierce and many whiskies blend into one another, any brand that dares to break… Read more Beneath the Surface: Domhayn’s Dive Into Innovation
In an age where competition is fierce and many whiskies blend into one another, any brand that dares to break… Read more Beneath the Surface: Domhayn’s Dive Into Innovation
Alright, let’s talk whiskey—and more importantly, let’s talk value. I’m not just here to rant about rising prices; I’m here… Read more The Rising Cost of Whiskey
Whiskey, a timeless spirit with centuries of history, continues to captivate and endure for good reason. While it maintains its… Read more Revolutionising Whiskey: How Innovation Will Change Our Spirit
Irish whiskey is growing in every imaginable way. Jameson, the world’s largest and most recognisable Irish Whiskey, crossed 10 million… Read more Joining a whiskey society in Ireland
As 2022 ends and we step forward to meet whatever 2023 might throw at us, we also mark the Water… Read more The Water Of Life’s Reflections: What We Drank In 2022
It feels like no time ago that we discussed the Irish Whiskey Technical File and the wider issues within it.… Read more Shouldn’t We Keep Poitín and Irish Whiskey Irish?
I’ve recently joined a whiskey club and visited America, which has allowed me to experience a wide range of different… Read more The Vessel- Important?
Hooray, I hear chorusing from the small-batch distillers and independent bottlers. The Irish Whiskey Association (IWA) has announced the Technical… Read more The Whiskey Technical File- Constraining or Innovating?
As a comparatively recent convert to Irish whiskey, one of the more confusing things to come to terms with has been the practice of distilleries sourcing their spirit. I initially scratched my head when trying an 18-year-old from a distillery that had only started production in 2013. So how is it that something like this can be released, and what does it mean for the consumer? Sourced whiskey seems to be a widely acknowledged but seldom discussed topic.
Treachery, gin-infused new-make and the relationship between architecture and distilling; no this isn’t a cacophony of misaligned gibberish, this was… Read more Interview with Brendan Carty, Killowen Distillery